Knife Industry

Slicing Knife – For smooth, long cuts of meat and large fruits.

Bread Knife – Serrated edge for cutting through crusty loaves without tearing.

Carving Knife – Ideal for roast slicing and meat filleting.

Santoku Knife – Multipurpose for chopping vegetables, slicing, and mincing.

Boning Knife – Thin and curved for deboning poultry, beef, and fish.

Paring Knife – Best for precision tasks like peeling and garnishing.

Cleaver Knife – Cuts through bones, dense vegetables, and tough meats with ease.

Chef’s Knife – The workhorse of any kitchen, perfect for chopping, slicing, and dicing.

Utility Knife – All-around knife for mid-sized tasks like slicing cheese or sandwich meats.

Sharpening Rod – Keeps your blades razor-sharp and ready for action.